Oishinbo
美味しんぼ , The Gourmet
The newspaper office, Tozai Shinbun, plans to publish the Ultimate Menu to mark its 100th anniversary. It would not only describe foods but also pass on dietary cultures for many generations to come. Despite its importance, Shirou Yamaoka, a lazy employee, and Yuuko Kurita, a company newcomer, are chosen as the editors.
